CATERING MENU

About

This is were we fully explore all different cuisines that cater for groups of people. Our amazing team puts together mouth watering menu that can feed up to 250 people.

GREEK MENU

Moussaka
Melanzane
Authentic Greek Salad
Coscous salad/Tabouleh
Baklava or Greek lemon cake served with cream

EXCLUSIVE CATERING MENU 2

STARTER : As above
MAIN COURSE: Roasted fillet steak with mushroom sauce or creamy mustard & garlic sauce, baby potatoes in butter, garlic & parsley, Greek salad
DESSERT: Panacotta or Cape brandy pudding

EXCLUSIVE CATERING MENU 2

STARTER : As above
MAIN COURSE: Roasted fillet steak with mushroom sauce or creamy mustard & garlic sauce, baby potatoes in butter, garlic & parsley, Greek salad
DESSERT: Panacotta or Cape brandy pudding

vegan options

Malanzane with vegan cheese
Chickpea burgers
Vegetable paella (green beans, chickpeas, red pepper and parsley)

African menu options

MAIN MEAL

Rice or steam bread
Beef stew
Roasted chicken
Beetroot salad
Coleslaw salad
Potato salad
Butternut or creamed spinach hot vegetable

DESERT

Malva pudding

Ice cream

Pudding

SOFT DRINKS

Cool drinks per table

Juice (2 jars per table)

Water